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Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must

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Description scientific article published on August 18, 2012
Author/s

author: Iris Loira 

Publication date August 18, 2012
Language English
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https://api.elsevier.com/content/article/PII:S0168160512004321?httpAccept=text/xml

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