Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality.
| Image |  |
|---|---|
| Description | scientific article published on 9 July 2015 |
| Author/s |
author: Iris Loira |
| Publication date | July 9, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |