List of works - Pier Giorgio Peiretti

A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses

scientific article published on 01 December 2009

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

scientific article published on 12 June 2019

Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.

scientific article published on 23 January 2017

Apparent digestibility of broken rice in horses using in vivo and in vitro methods

scientific article published on 01 February 2014

Apparent digestibility of wheat bran and extruded flax in horses determined from the total collection of feces and acid-insoluble ash as an internal marker.

scientific article published in February 2012

Bioactive Compounds and Antioxidant Capacity of Small Berries

scientific article published on 13 May 2020

Cardiac impairment in rabbits fed a high-fat diet is counteracted by dehydroepiandrosterone supplementation.

scientific article published on 7 May 2009

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species.

scientific article published on 10 December 2010

Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition.

scientific article published on 13 June 2014

Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat.

scientific article

Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products

Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality.

scientific article published on 10 September 2015

Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets

scientific article published on 22 February 2012

Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.

scientific article published on 04 December 2012

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers

scientific article published on 10 June 2019

Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits

scientific article published on 01 April 2011

Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

scientific article published on 17 April 2013

Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements

scientific article published on 13 May 2008

Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period

scientific article published on 01 March 2008

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

scientific article published on 22 January 2020

In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review

scientific article published on 29 April 2020

Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.

scientific article published on 16 July 2018

Rabbit Feces as Feed for Ruminants and as an Energy Source

scientific article published on 5 December 2014

Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)

scientific article published on 01 June 2007

Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile

scientific article published on 19 June 2020

List of works by Pier Giorgio Peiretti