Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
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| Description | scientific article published on 10 June 2019 |
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author: Ryszard Amarowicz Francesco Gai Pier Giorgio Peiretti Juana Fernandez-Lopez |
| Publication date | June 10, 2019 |
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| Missing/wrong data? | Edit Wikidata item |