Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.
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| Description | scientific article published on 16 July 2018 |
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author: Marzia Giribaldi Francesco Gai Paola Lavermicocca Pier Giorgio Peiretti Laura Cavallarin Francesca Valerio |
| Publication date | July 16, 2018 |
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