List of works - Urszula Złotek

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

scientific article published on 17 September 2014

Anticancer and antioxidant activity of bread enriched with broccoli sprouts.

scientific article published on 24 June 2014

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions

scientific article published on 01 January 2015

Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).

scientific article published in July 2016

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Koch Elicited with Jasmonic Acid and Yeast Extract

scientific article published on 11 April 2019

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning.

scientific article

Biochemical responses induced in galls of three Cynipidae species in oak trees.

scientific article published on 24 October 2017

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans

scientific article published on 19 July 2019

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

scientific article published on 05 March 2019

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

scientific article published on 24 April 2020

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum Officinale Koch)

scientific article published on 11 March 2020

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.).

scientific article published on 19 October 2013

Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.).

scientific article published on 09 March 2019

Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.).

scientific article published in October 2017

Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.).

scientific article published on 18 June 2016

Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum.

scientific article published on 11 March 2015

Elicitation effect of Saccharomyces cerevisiae yeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce (Lactuca sativa L.).

scientific article published on 02 September 2015

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima).

scientific article published on 2 February 2016

Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds.

scientific article published on 20 July 2017

In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract

scientific article published on 25 June 2020

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

scientific article published in PLoS ONE

Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum

scientific article published on 22 December 2019

Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acid

scientific article published on 11 July 2014

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

scientific article published on 19 February 2020

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

scientific article published on 6 August 2015

The effect of the addition of various species of mushrooms on the physicochemical and sensory properties of semolina pasta

scientific article published on 20 July 2022

List of works by Urszula Złotek