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Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.).

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Description scientific article published on 09 March 2019
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author: Małgorzata Sikora  Urszula Złotek  Michał Świeca 

Publication date March 9, 2019
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