List of works - jana pickova

A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Alternate oils in fish feeds

Applications of Seafood By-products in the Food Industry and Human Nutrition

Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.

scientific article published on August 2012

Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

scientific article

Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks

article

Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinusL.)-studies of flesh lipid quality and metabolic profile

Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

article

Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe

scientific article published on 08 May 2011

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus ⬇️

scientific article published on October 1, 2009

Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring

scientific article published on 01 March 2004

Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

article

Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system

article

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

article

Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets

scientific article published on March 2007

Fatty acids, antioxidants and oxidation stability of processed reindeer meat.

scientific article published on July 2004

Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

article by Tomas Zajic et al published June 2013 in Aquaculture

Fish Oils

article from 2009

From the Swedish to the Mediterranean Diet and the Omega-6/Omega-3 Balance

scientific article published on 05 August 2011

High-resolution ¹H magic angle spinning NMR spectroscopy of intact Arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHA

article

Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua

Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer.

scientific article published in May 2006

Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

article

Influence of sow dietary fatty acid composition on the behaviour of the piglets

article

Influence of vitamins A, D3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems.

scientific article published in May 2011

Methane carbon supports aquatic food webs to the fish level

scientific article

Muscle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs.

scientific article published on April 2002

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

scientific article published in August 2004

Processed animal products with emphasis on polyunsaturated fatty acid content

article published in 2009

Rearing and release experiments with Baltic cod

Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour

scientific article published on 9 June 2010

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

article by Paulo Vaz-Pires et al published November 2008 in Lebensmittel-Wissenschaft & Technologie

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

article

Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)

article

Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression.

scientific article

Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions.

scientific article

Stimulatory effect of sesamin on hepatic cytochrome P450 activities in Atlantic salmon (Salmo salar L.) is not directly associated with expression of genes related to xenobiotic metabolism.

scientific article published on 12 February 2015

Strain- and temperature-dependent changes of fatty acid composition inWickerhamomyces anomalusandBlastobotrys adeninivorans

article

Swimming performance at different temperatures and fatty acid composition of Arctic charr (Salvelinus alpinus) fed palm and rapeseed oils

article

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

article

The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing

article

The role of red and processed meat in colorectal cancer development: a perspective.

scientific article published on 24 February 2014

Tolbutamide hydroxylation by hepatic microsomes from Atlantic salmon (Salmo salar L.)

scientific article published on 05 February 2012

Verapamil does not modify catalytic activity of CYP450 in rainbow trout after long-term exposure ⬇️

scientific article published on January 14, 2012

¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).

scientific article published in October 2013

List of works by jana pickova

A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Alternate oils in fish feeds

Applications of Seafood By-products in the Food Industry and Human Nutrition

Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.

Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks

Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinusL.)-studies of flesh lipid quality and metabolic profile

Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus ⬇️

Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring

Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets

Fatty acids, antioxidants and oxidation stability of processed reindeer meat.

Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Fish Oils

From the Swedish to the Mediterranean Diet and the Omega-6/Omega-3 Balance

High-resolution ¹H magic angle spinning NMR spectroscopy of intact Arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHA

Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua

Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer.

Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

Influence of sow dietary fatty acid composition on the behaviour of the piglets

Influence of vitamins A, D3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems.

Methane carbon supports aquatic food webs to the fish level

Muscle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs.

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

Processed animal products with emphasis on polyunsaturated fatty acid content

Rearing and release experiments with Baltic cod

Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)

Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression.

Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions.

Stimulatory effect of sesamin on hepatic cytochrome P450 activities in Atlantic salmon (Salmo salar L.) is not directly associated with expression of genes related to xenobiotic metabolism.

Strain- and temperature-dependent changes of fatty acid composition inWickerhamomyces anomalusandBlastobotrys adeninivorans

Swimming performance at different temperatures and fatty acid composition of Arctic charr (Salvelinus alpinus) fed palm and rapeseed oils

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing

The role of red and processed meat in colorectal cancer development: a perspective.

Tolbutamide hydroxylation by hepatic microsomes from Atlantic salmon (Salmo salar L.)

Verapamil does not modify catalytic activity of CYP450 in rainbow trout after long-term exposure ⬇️

¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).