Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice
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| Description | article by Paulo Vaz-Pires et al published November 2008 in Lebensmittel-Wissenschaft & Technologie |
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author: Paulo Vaz-Pires jana pickova |
| Publication date | November 2008 |
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