List of works - Hassan Ahmadi Gavlighi

Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

scientific article published on 16 April 2018

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties.

scientific article

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process

scientific article published on 06 August 2018

Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival

scientific article published on 29 June 2020

Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage

scientific article published on 10 September 2018

Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma

scientific article published on 27 September 2020

Enzymatic production of xylooligosaccharide from date (<i>Phoenix dactylifera</i> L.) seed

scientific article published on 03 November 2020

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract

scientific article published on 26 October 2018

Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: Enzymatic vs conventional approach

scientific article published on 21 May 2018

Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity

scientific article published on 05 April 2020

Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract

scientific article published on 16 May 2020

Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken

scientific article published on 11 November 2019

Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index

scientific article published on 8 November 2017

Novel oleogel formulation based on amaranth oil: Physicochemical characterization

scientific article published on 17 May 2019

Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled with nano-porous silica particles

scientific article published in March 2017

Optimization of high voltage electric field as a novel non-thermal method of sunflower oil neutralization

scholarly article by Atefeh Tavakoli et al published March 2019 in Separation and Purification Technology

Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull

scientific article published on 03 December 2018

Sulfated polysaccharides purified from two species of padina improve collagen and epidermis formation in the rat