Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival
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| Description | scientific article published on 29 June 2020 |
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author: Mehdi Zarei Hassan Ahmadi Gavlighi Amin Yousefvand Maryam Ghaderi-Ghahfarokhi |
| Publication date | June 29, 2020 |
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