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List of works by Adna Prado Massarioli

Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies

scientific article

Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace

scientific article published on 23 October 2020

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques

scientific article published on 6 July 2015

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.

scientific article

Exploration of avocado by-products as natural sources of bioactive compounds

scientific article published on 14 February 2018

Guava pomace: a new source of anti-inflammatory and analgesic bioactives

scientific article

Inhibition of DMBA-induced Oral Squamous Cells Carcinoma Growth by Brazilian Red Propolis in Rodent Model

scientific article published on 25 February 2015

Lignans as new chemical markers of a certified Brazilian organic propolis

scientific article published on 06 November 2020

Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products

scientific article

Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey

scientific article published on 27 January 2017

Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.

scientific article

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