Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
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| Description | scientific article |
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author: Marcelo Franchin Pedro Luiz Rosalen T M Vieira Adna Prado Massarioli |
| Publication date | February 24, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |