List of works - Adriana Bonanno

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese.

scientific article published on 3 November 2012

Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

scientific article published on 10 February 2012

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

scientific article published in 2021

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

scientific article published on 18 June 2019

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

scientific article published on 7 November 2014

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese

scientific article published on 17 February 2020

Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does.

scientific article published on 28 February 2007

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage—1 Effects on Feed Utilization, Milk Production, and Oxidative Status

scientific article published in 2022

Hormonal and metabolic adaptation to fasting: effects on the hypothalamic-pituitary-ovarian axis and reproductive performance of rabbit does

scientific article

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet

scientific article published on 18 September 2019

Influence of fresh forage-based diets and αs₁-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats

scientific article published on 10 February 2013

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

scientific article published on 01 November 2019

Neuroendocrine responses in neonatal mother-deprived rabbits.

scientific article published on 19 September 2009

Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages

scientific article published on 09 March 2020

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese ⬇️

scientific article published in February 2012

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

scientific article published on 30 May 2020

The influence of organic production on food quality - research findings, gaps and future challenges

scientific article published on 03 March 2014

The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening.