Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese
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| Description | scientific article published in February 2012 |
| Author/s |
author: Adriana Bonanno Antonino Di Grigoli |
| Publication date | February 1, 2012 |
| Language | English |
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| Access work |
https://iris.unipa.it/bitstream/10447/70623/1/38.IJFM-CaciocavalloManufacture.pdf |
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| Missing/wrong data? | Edit Wikidata item |