The influence of organic production on food quality - research findings, gaps and future challenges
| Image |  |
|---|---|
| Description | scientific article published on 03 March 2014 |
| Author/s |
author: Adriana Bonanno Susanne Gjedsted Bügel Gerold Rahmann |
| Publication date | March 3, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |