Search filters

List of works by Helena Albano

Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions

scientific article published on 24 December 2014

Antilisterial activity of lactic acid bacteria isolated from “Alheiras” (traditional Portuguese fermented sausages): In situ assays

article

Case report of clinical salmonellosis by Salmonella Typhimurium that occurred in Portuguese children.

scientific article published on 18 July 2011

Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood

scientific article

Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”

Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods

scientific article published in December 2008

Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal

scientific article published on 20 February 2007

EVALUATION OF SURVIVAL PATTERNS AND CELLULAR INJURY OF PSEUDOMONAS AERUGINOSA IN DIFFERENT BOTTLED WATERS STORED UNDER VARIOUS CONDITIONS

Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage

Food safety in the domestic environment

Gellan gum biosynthesis in Sphingomonas paucimobilis ATCC 31461: genes, enzymes and exopolysaccharide production engineering.

scientific article

Hand hygiene management among nurses: collective health challenges

scientific article published on 01 January 2018

Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

scientific article published on 26 February 2019

Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal

scientific article published on 20 February 2009

Role of flies as vectors of foodborne pathogens in rural areas

scientific article published on 04 August 2013

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics

scientific article published on 11 March 2020

The gellan gum biosynthetic genes gelC and gelE encode two separate polypeptides homologous to the activator and the kinase domains of tyrosine autokinases.

scientific article published in January 2004

Paulina is supported by:

About Paulina

Help