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Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods
scientific article published in December 2008
Author/s
author: Isabel Henriques, António Correia, Tim Hogg, Paula Teixeira, Helena Albano
Work details
Publication date
December 1, 2008
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Language
English
Copyright status
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