Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal
| Image |  |
|---|---|
| Description | scientific article published on 20 February 2007 |
| Author/s |
author: Tim Hogg Helena Albano Paula Teixeira |
| Publication date | February 20, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |