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List of works by Mamen Oliván

Autophagy during beef aging

scientific article

Eating quality of beef from biotypes included in the PGI “Ternera Asturiana” showing distinct physicochemical characteristics and tenderization pattern

scientific article published on 01 October 2010

Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter.

scientific article

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

scientific article published on 23 April 2012

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

scientific article published on 29 June 2007

Systems biology: a new tool for farm animal science

scientific article published on March 2014

The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

scientific article published on 21 October 2005

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

scientific article published in 2022

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