Eating quality of beef from biotypes included in the PGI “Ternera Asturiana” showing distinct physicochemical characteristics and tenderization pattern
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| Description | scientific article published on 01 October 2010 |
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author: Luis Guerrero Ana Coto-Montes Verónica Sierra Mamen Oliván Koldo Osoro |
| Publication date | October 1, 2010 |
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