Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat
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| Description | scientific article published on 23 April 2012 |
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author: Ana Coto-Montes Ignacio Vega-Naredo Verónica Sierra Marina García-Macia Mamen Oliván Koldo Osoro |
| Publication date | April 23, 2012 |
| Language | English |
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