List of works - Marta S Madeira

Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding

scientific article published on 27 June 2019

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs

scientific article

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.

scientific article published on 6 February 2014

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction

scientific article published on 01 April 2014

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

scientific article

Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction

scientific article published in 2012

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

article

Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.

scientific article published on 22 October 2016

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

scientific article published on October 2015

Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets.

scientific article published on 17 October 2016

Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome.

scientific article published on 09 June 2016

Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs

scientific article published on 28 January 2016

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.

scientific article published on 29 September 2017

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

scientific article published on 2 May 2017

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs.

scientific article published in March 2016

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.

scientific article published on 9 April 2013

List of works by Marta S Madeira