List of works - Agata Czyżowska

Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.

scientific article published on 18 October 2018

Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice

scientific article published on 01 June 2015

Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.

scientific article published in January 2017

Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.

scientific article published on 25 September 2016

Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria

scientific article published on 2 May 2015

Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS<sup>n</sup>) and Their Antioxidant and Antimicrobia

scientific article published on 01 December 2020

Food waste co-digestion with slaughterhouse waste and sewage sludge: Digestate conditioning and supernatant quality.

scientific article published on 13 December 2017

In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms ⬇️

scientific article published on February 23, 2011

Influence of silver nanoparticles on metabolism and toxicity of moulds

scientific article

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

scientific article published on 28 July 2017

Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

scientific article published on 11 February 2020

Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

scientific article

Prebiotics and age, but not probiotics affect the transformation of 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) by fecal microbiota - An in vitro study.

scientific article published on 23 March 2016

Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) - an in vitro study

scientific article published on 21 August 2015

Removal of ochratoxin A by wine Saccharomyces cerevisiae strains

article

Structural, physicochemical and biological properties of spray-dried wine powders

scientific article published on 26 January 2017

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

scientific article published on 16 June 2017

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

scientific article published on 30 September 2017

The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup

scientific article published on 07 November 2020

The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere

scientific article published on 18 May 2012

The impact of ozone treatment on changes in biologically active substances of cardamom seeds

scientific article published on 02 September 2014

List of works by Agata Czyżowska