The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere
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| Description | scientific article published on 18 May 2012 |
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author: Agnieszka Nowak Małgorzata Piotrowska Agata Czyżowska Danuta Kalemba |
| Publication date | May 18, 2012 |
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