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List of works by Cristina Restuccia

An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus

scientific article published on 16 June 2011

An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars

Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system

scientific article published on 14 November 2019

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

scientific article published on 22 February 2020

Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef

scientific article published on 19 May 2018

Bacterial population in traditional sourdough evaluated by molecular methods.

scientific article

Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes

scientific article

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

scientific article published on 5 December 2014

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation

scientific article published on 27 August 2020

Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage

Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread.

scientific article published on 11 July 2016

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

scientific article published on 16 December 2011

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates.

scientific article published on 2 November 2013

Exoglucanase-encoding genes from three Wickerhamomyces anomalus killer strains isolated from olive brine.

scientific article published on 12 November 2012

Heterogenized Imidazolium-Based Ionic Liquids in Pebax®Rnew. Thermal, Gas Transport and Antimicrobial Properties

scientific article published on 25 June 2020

Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region.

scientific article published in December 2001

Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time

article published in 2015

Lactobacillus casei, dominant species in naturally fermented Sicilian green olives

scientific article (publication date: 2004)

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays.

scientific article

Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

scientific article published on 30 January 2015

Pollen viability and endophytic yeast species of <i>Cistus creticus</i> and <i>C. monspeliensis</i>

scientific article published on 10 April 2020

Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics

scientific article published in 2021

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit.

scientific article published on 7 September 2016

Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus.

scientific article published on 5 November 2016

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system

scientific article published on 01 August 2007

Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits

scientific article published on 08 April 2019

Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must.

scientific article published in February 2006

Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil

scientific article published on 09 June 2019

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit

scientific article published in April 2016

Volatile organic compounds (VOCs) produced by biocontrol yeasts

scientific article published on 18 January 2019

Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly.

scientific article published on 22 April 2011

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