Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must.
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| Description | scientific article published in February 2006 |
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author: Paolo Giudici Cristina Restuccia Fabio Licciardello Giuseppe Muratore |
| Publication date | February 1, 2006 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |