Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread.
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| Description | scientific article published on 11 July 2016 |
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author: Cristina Restuccia Maria Rosaria Lauro Aldo Todaro Biagio Pecorino |
| Publication date | July 11, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |