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List of works by Sílvia A. Moreira

A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

scientific article published on 26 February 2015

Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts

scientific article published on 08 September 2020

Effect of a winter savory leaves extract obtained by high hydrostatic pressure on the quality of carrot juice

scientific article published on 01 July 2020

Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials

article

Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts

scientific article published on 01 January 2020

Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure

scientific article published on 11 February 2020

Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration

scientific article published on 04 February 2019

Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods

Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.

scientific article

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