Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.
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| Description | scientific article |
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author: Liliana Fidalgo Jorge Saraiva Sílvia A. Moreira Carlos A Pinto Ivonne Delgadillo |
| Publication date | May 19, 2017 |
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| Missing/wrong data? | Edit Wikidata item |