List of works - Alessandro Alberto Casazza

A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation

scientific article published on 24 September 2020

A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction

ANTIOXIDANTS FROM WINEMAKING WASTES: A STUDY ON EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY

Antioxidant activity and biological evaluation of olive pomace extract

scientific article published on 15 February 2012

Cascade System for Biomineralization in Cement: Project, Construction and Operationalization to Enhance Building Energy Efficiency

scientific article published in 2022

Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels

Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths

Chitosan/dextran multilayer microcapsules for polyphenol co-delivery

scientific article published on 23 October 2014

Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives

scientific article published on 15 November 2012

Cultivation of Chlorella vulgaris in tubular photobioreactors: A lipid source for biodiesel production

scholarly article by Davide Frumento et al published December 2013 in Biochemical Engineering Journal

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation

article by Margherita Pettinato et al published March 2019 in Food and Bioproducts Processing

Effect of UV radiation or titanium dioxide on polyphenol and lipid contents of Arthrospira ( Spirulina ) platensis

scholarly article by Alessandro Alberto Casazza et al published November 2015 in Algal Research

Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production

Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction

scientific article

Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems

Extraction of phenolic compounds from Vitex agnus-castus L

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

article published in 2010

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

High-pressure high-temperature extraction of phenolic compounds from grape skins

Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea

article by Juliana Silva de Lima et al published 15 October 2018 in International Journal of Biological Macromolecules

Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains

Influence of TiO2 nanoparticles on growth and phenolic compounds production in photosynthetic microorganisms

article

Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

scientific article published on 30 October 2013

Medium-temperature conversion of biomass and wastes into liquid products, a review

article

Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology

scientific article

Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction.

scientific article published on 9 September 2013

Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor

Preliminary experimental study on biofuel production by deoxygenation of Jatropha oil

Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations.

scientific article published on 14 March 2014

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

article

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

article

Pyrolysis of grape marc before and after the recovery of polyphenol fraction

Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio

scientific article published on June 27, 2011

List of works by Alessandro Alberto Casazza

A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation

A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction

ANTIOXIDANTS FROM WINEMAKING WASTES: A STUDY ON EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY

Antioxidant activity and biological evaluation of olive pomace extract

Cascade System for Biomineralization in Cement: Project, Construction and Operationalization to Enhance Building Energy Efficiency

Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels

Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths

Chitosan/dextran multilayer microcapsules for polyphenol co-delivery

Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives

Cultivation of Chlorella vulgaris in tubular photobioreactors: A lipid source for biodiesel production

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation

Effect of UV radiation or titanium dioxide on polyphenol and lipid contents of Arthrospira ( Spirulina ) platensis

Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production

Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction

Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems

Extraction of phenolic compounds from Vitex agnus-castus L

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

High-pressure high-temperature extraction of phenolic compounds from grape skins

Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea

Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains

Influence of TiO2 nanoparticles on growth and phenolic compounds production in photosynthetic microorganisms

Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

Medium-temperature conversion of biomass and wastes into liquid products, a review

Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology

Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction.

Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor

Preliminary experimental study on biofuel production by deoxygenation of Jatropha oil

Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations.

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

Pyrolysis of grape marc before and after the recovery of polyphenol fraction

Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio

TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis

Valorization of olive oil solid waste using high pressure–high temperature reactor