Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation
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| Description | article by Margherita Pettinato et al published March 2019 in Food and Bioproducts Processing |
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author: Margherita Pettinato Patrizia Perego Alessandro Alberto Casazza |
| Publication date | March 2019 |
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