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List of works by Maria Laura Corollaro

A combined sensory-instrumental tool for apple quality evaluation

article by Maria Laura Corollaro et al published October 2014 in Postharvest Biology and Technology

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

article by Isabella Endrizzi et al published March 2015 in Food Quality and Preference

Application of a Sensory-Instrumental Tool to Study Apple Texture Characteristics Shaped by Altitude and Time of Harvest.

scientific article published on 19 July 2017

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

Effects of the sound of the bite on apple perceived crispness and hardness

article by M. Luisa Demattè et al published December 2014 in Food Quality and Preference

Food neophobia and its relation with olfactory ability in common odour identification

article

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

scientific article published on 03 February 2011

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

scientific article

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