A conjoint study on apple acceptability: Sensory characteristics and nutritional information
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| Description | article by Isabella Endrizzi et al published March 2015 in Food Quality and Preference |
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author: Flavia Gasperi Isabella Endrizzi Franco Biasioli M. Luisa Demattè Mathilde Charles Maria Laura Corollaro Luisa Torri Eugenio Aprea |
| Publication date | March 2015 |
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