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List of works by Dale Serjeantson

'Science is Measurement'; ABMAP, a Database of Domestic Animal Bone Measurements

A Cultural History of Food in the Medieval Age. (A Cultural History of Food, Volume 2). Edited by Massimo Montanari. 17 x 24 cm. ix + 242 pp, 2 b&w figs. London & New York: Bloomsbury Academic, 2016. isbn 978-1-4742-6991-9. Price: £20.00 pb.

book review published in 2017

A Manual for the Identification of Bird Bones from Archaeological Sites

book published in 1996

Birds

Birds in the Bronze Age: a North European perspective

scientific article published on 24 March 2021

Birds: a Seasonal Resource

scientific article published in June 1998

Birds: food and a mark of status

chapter published in 2006

How Pious? How Wealthy? The Status of Eynsham and St Albans Abbeys Between the 8th to the 12th Centuries Re-examined in the Light of their Food Consumption ⬇️

Intensification of animal husbandry in the Late Bronze Age? The contribution of sheep and pigs

chapter published in 2006

L. Bodson (ed.). L'animai dans I'alimentation humaine: les critéres de choix. [Actes du Colloque International de Liége, November 1986.] 1988. 249 pages. Paris: HASRI: Anthropozoologica; 2nd numéro spécial; ISSN 0761-3032-0-3 paperback FB1350

Late Holocene range collapse in a former British seabird species

Survey of animal remains from southern Britain finds no evidence for continuity from the Mesolithic period

scientific article published on 9 May 2014

The backwater economy of a fen-edge community in the Iron Age: the Upper Delphs, Haddenham

scholarly article by Christopher Evans published in June 1988

The birds of ancient Britain: first recommendations for Category F of the British List

scientific article published on 14 June 2022

The great auk and the gannet: a prehistoric perspective on the extinction of the great auk

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