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L. Bodson (ed.). L'animai dans I'alimentation humaine: les critéres de choix. [Actes du Colloque International de Liége, November 1986.] 1988. 249 pages. Paris: HASRI: Anthropozoologica; 2nd numéro spécial; ISSN 0761-3032-0-3 paperback FB1350
Author/s
author: Dale Serjeantson
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Publication date:
June 1991
Language:
English
Country of origin:
Unknown
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