L. Bodson (ed.). L'animai dans I'alimentation humaine: les critéres de choix. [Actes du Colloque International de Liége, November 1986.] 1988. 249 pages. Paris: HASRI: Anthropozoologica; 2nd numéro spécial; ISSN 0761-3032-0-3 paperback FB1350
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author: Dale Serjeantson |
| Publication date | June 1991 |
| Language | English |
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