A Cultural History of Food in the Medieval Age. (A Cultural History of Food, Volume 2). Edited by Massimo Montanari. 17 x 24 cm. ix + 242 pp, 2 b&w figs. London & New York: Bloomsbury Academic, 2016. isbn 978-1-4742-6991-9. Price: £20.00 pb.
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| Description | book review published in 2017 |
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author: Dale Serjeantson |
| Publication date | July 3, 2017 |
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