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A Cultural History of Food in the Medieval Age. (A Cultural History of Food, Volume 2). Edited by Massimo Montanari. 17 x 24 cm. ix + 242 pp, 2 b&w figs. London & New York: Bloomsbury Academic, 2016. isbn 978-1-4742-6991-9. Price: £20.00 pb.

book review published in 2017

Author/s

author: Dale Serjeantson


Work details

Publication date: July 3, 2017
Language: Unknown
Country of origin: Unknown

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