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List of works by Samantha C. Pinho

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese

scientific article published on 14 August 2018

Characterization of coatings for open-heart surgery tubing with heparin and lipid.

scientific article published in December 1998

Curcumin-loaded proliposomes produced by the coating of micronized sucrose: Influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration

scientific article published on 03 April 2019

Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions.

scientific article published on 9 February 2017

Essential oils as active ingredients of lipid nanocarriers for chemotherapeutic use.

scientific article published on January 2015

Hydrophilic coating of mitotane-loaded lipid nanoparticles: preliminary studies for mucosal adhesion

scientific article published on 29 September 2011

Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations.

scientific article published on January 2010

Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté

Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method

Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate

scientific article published on 11 July 2018

Polymorphism, crystallinity and hydrophilic-lipophilic balance of stearic acid and stearic acid-capric/caprylic triglyceride matrices for production of stable nanoparticles

scientific article published on 12 April 2011

Production of Cornstarch Granules Enriched with Quercetin Liposomes by Aggregation of Particulate Binary Mixtures Using High Shear Process.

scientific article published on 12 October 2017

Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials

scientific article published on 16 August 2016

Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum.

scientific article

β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study

scientific article published on 01 January 2019