Curcumin-loaded proliposomes produced by the coating of micronized sucrose: Influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration
| Image |  |
|---|---|
| Description | scientific article published on 03 April 2019 |
| Author/s |
author: Samantha C. Pinho |
| Publication date | April 3, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |