Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions.
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| Description | scientific article published on 9 February 2017 |
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author: Samantha C. Pinho Flavia Maria Netto |
| Publication date | February 9, 2017 |
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