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List of works by Lucia Aquilanti

A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)

scientific article published on 03 August 2019

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

scientific article published on 10 March 2020

Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria

scientific article

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

scientific article published in April 2011

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

scientific article published on 7 February 2015

Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis

scientific article published on 05 November 2019

Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers.

scientific article

Biochemical traits of Ciauscolo, a spreadable typical Italian dry-cured sausage

scientific article published on August 2010

Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.

scientific article published on 17 October 2014

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods

scientific article published on 29 January 2019

Characterisation of Lactobacillus helveticus strains producing antihypertensive peptides by RAPD and inverse-PCR of IS elements.

scientific article

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review

scientific article published on 25 June 2019

Direct detection of antibiotic resistance genes in specimens of chicken and pork meat.

scientific article

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( L.)

article

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

scientific article published on 18 November 2019

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores

scientific article published on 02 August 2019

Evaluation of HACCP system implementation on the quality of mixed fresh-cut salad prepared in a university canteen: a case study

scientific article

Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions

Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools

scientific article published on 17 April 2013

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

scientific article published on 26 March 2016

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

scientific article published on 10 December 2019

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

scientific article published on 22 May 2017

Implementation of a biotechnological process for vat dyeing with woad.

scientific article published on 12 May 2012

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

scientific article

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus)

scientific article published on 10 October 2019

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

article

Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE.

scientific article

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

scientific article published on 20 March 2020

Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products

scientific article published on March 2007

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

scientific article published on 24 January 2020

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours

scientific article published on 22 June 2016

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

article

Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour

scientific article published on 23 July 2009

Microbiological characterization of Gioddu, an Italian fermented milk

scientific article published on 20 March 2020

Microbiological monitoring of air quality in a university canteen: an 11-year report.

scientific article published on 5 October 2012

Multidrug-resistant enterococci in animal meat and faeces and co-transfer of resistance from an Enterococcus durans to a human Enterococcus faecium.

scientific article published in February 2011

Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (Central Italy)

scientific article published on 25 December 2009

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

article

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

scientific article published on 5 October 2017

Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy.

scientific article published in October 2007

Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.

scientific article published on September 2017

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

scientific article published on 20 July 2018

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

scientific article published in PLoS ONE

Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria.

scientific article published on 16 April 2011

Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese

scientific article published on 01 August 2006

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.

scientific article published on 11 April 2018

Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period.

scientific article

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

scientific article published on 23 July 2020

Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products

scientific article published on 26 July 2012

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR.

scientific article

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

scientific article published on 21 October 2015

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

scientific article published on 7 March 2018

The microbial ecology of a typical Italian salami during its natural fermentation.

scientific article published on 13 June 2007

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

scientific article

The occurrence of spoilage yeasts in cream-filled bakery products

scientific article published on 12 September 2016

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

scientific article published on 24 March 2017

Unpasteurised commercial boza as a source of microbial diversity.

scientific article

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

scientific article published on 02 April 2019

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

scientific article published on 28 April 2016

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