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List of works by Carmela Pacucci

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

article by Giuseppe Ferrara et al published 22 January 2013 in Journal of Plant Growth Regulation

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

article

Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue

scientific article published on 30 May 2016

The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.

scientific article

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