Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Giuseppe Gambacorta Antonio Trani Carmela Pacucci Giuseppe Ferrara |
| Publication date | November 20, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |