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Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration
article by Giuseppe Ferrara et al published 22 January 2013 in Journal of Plant Growth Regulation
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Publication date:
January 22, 2013
Language:
English
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