Search filters

List of works by Onofrio Corona

An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply Chain

scholarly article by G. La Scalia et al published 3 November 2015 in Journal of Food Process Engineering

An innovative method to produce green table olives based on "pied de cuve" technology.

scientific article published on 3 April 2015

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

article published in 2016

Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums

scientific article published on 21 January 2019

Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

scientific article published on 7 May 2015

Diversity and technological potential of lactic acid bacteria of wheat flours

scientific article

Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

scientific article

Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.

scientific article

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).

scientific article published on 09 October 2020

In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.

scientific article published on 20 February 2014

Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production.

scientific article published on 13 May 2016

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

scientific article published on 21 May 2020

Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

scientific article published in 2021

Isolation, identification and oenological characterization of non-Saccharomyces yeasts in a Mediterranean island.

scientific article published on 4 June 2016

Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide.

scientific article published on 28 September 2014

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

scientific article published on 9 July 2016

Valorization of indigenous dairy cattle breed through salami production

scientific article published on 19 December 2015

Paulina is supported by:

About Paulina

Help