In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
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| Description | scientific article published on 20 February 2014 |
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author: Baldassare Portolano Onofrio Corona Raimondo Gaglio Rosalia Di Gerlando Margherita Cruciata Maria Luisa Scatassa |
| Publication date | February 20, 2014 |
| Language | English |
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