Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines
| Image |  |
|---|---|
| Description | scientific article published in 2021 |
| Author/s |
author: Onofrio Corona |
| Publication date | May 19, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |