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List of works by Estéfani García-Ríos

Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae

scientific article published on 03 August 2016

Cytomegalovirus UL44 protein induces a potent T-cell immune response in mice

scientific article published in 2024

Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions ⬇️

scientific article published on 18 December 2020

Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast

scientific article published on 30 April 2014

Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

scientific article published on 22 July 2015

Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

scientific article published on 11 July 2016

Genomic Adaptations of Saccharomyces Genus to Wine Niche

scientific article published in 2022

Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

scientific article

Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms

article by Estéfani García-Ríos et al published December 2018 in Food Control

The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions

scientific article published on 15 November 2013

The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae

scientific article

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyceskudriavzevii hybrids during low temperature winemaking.

scientific article published on 15 May 2017

iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation.

scientific article published on 22 June 2016

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