The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions
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| Description | scientific article published on 15 November 2013 |
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author: Francisco Noé Arroyo-López Estéfani García-Ríos Zoel Salvadó |
| Publication date | November 15, 2013 |
| Language | English |
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