Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms
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| Description | article by Estéfani García-Ríos et al published December 2018 in Food Control |
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author: José M. Barat María Ruiz-Rico Édgar Pérez-Esteve Estéfani García-Ríos |
| Publication date | December 2018 |
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